Tuesday, February 12, 2013

Chocolate Protein Frosting

A few days ago, I created a special recipe for the HealthyGrowingKids blog called "Super Antioxidant Omega-3 Cupcakes". These cupcakes are insanely delicious, and perfect for growing kids who thrive on wholesome ingredients, so be sure to check them out! And what would make them even better? Chocolate Protein Frosting of course!

I originally topped them with Barlean's Orange Cream Omega-3 for a frosting, but here is another delicious alternative. You can even put this frosting on first, and then use the Barlean's Essential Women's Omega Swirl in Chocolate Raspberry on top!!

 

Check this bad-boy out:

[caption id="" align="alignnone" width="555"] photo DSCN0827_zps71d0b2c3.jpg Chocolate Protein Frosting[/caption]

 Ingredients:

  • 0% Greek Yogurt

  • One 85% dark chocolate bar


Directions:

  • Simply melt the chocolate bar stove-top on LOW heat until it's thoroughly melted, then immediately remove from pan and scoop into a bowl with your Greek yogurt. 

  • Mix well until the color is uniformly brown

  • Viola! That's it!

  • Other Options: you can add additional stevia flavors in to switch it up, or some unsweetened coconut flakes, or crushed walnuts!


 

See, I am all about simplicity when it comes to fat loss food. I can't be bothered slaving away in the kitchen, so you can be sure my recipe posts will always be simple yet delicious!

 

Let me know what you think!!

xoxo

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