Protein Peanut Butter Cups

Yes, can you believe it? Here is a healthier alternative for satisfying a "need" for PB cups! Recipe below....

 1. Combine your favorite chocolate protein powder with a little coconut milk (canned, not carton) and stevia to taste, until the consistency sort of resembles cake batter.

2. Spoon about 1 tsp peanut butter (the ingredients for this should be only peanuts & salt) into cupcake holes/muffin tins (whatever you wanna call 'em!) and then pour the protein powder & coconut milk mixture over the PB in each hole.

3.  Stick pan in freezer for about 30-45 mins, then enjoy! You can store in the freezer and eat the others whenever, but after about an hour or so, they'll become impossibly hard to bite unless you let them thaw for about 5 mins or so. HAVE FUN! xoxo