1. Beat 3 whole eggs in a bowl, then slowly add in almond meal until it resembles the consistency you desire (you want it somewhat thick...see below)
2. Add in any extracts you want! I used a little butterscotch and vanilla extracts (you want to make sure your extracts do not contain corn syrup).
3. Stevia to taste. Then keep mixing thoroughly
4. ADJUSTMENTS: I'd add melted butter next time, for a little softer texture, and maybe some cinnamon!
5. Put on cookie sheet and then press with fork so that you feel like you're eating PB cookies, lol! Bake at 350* for about 15-20 mins (watch em carefully because the thickness will determine cooking time)
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