Monday, April 1, 2013

Spicy Tuna on an Eggplant Bun

Spicy Tuna on an Eggplant Bun


(Makes about 4-5 "sandwiches")



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Ingredients:

  • 1 whole eggplant

  • 15-20 oz albacore tuna in water

  • Frank's Red Hot Buffalo Sauce

  • Optional: African Smoked seasoning & Himalayan salt


Directions:

  • Preheat oven to 350 degrees

  • Slice eggplant into semi-thick circles

  • Place side by side onto baking sheet and bake for about 10-12 minutes

  • While eggplant is baking, mix together the tuna, hot sauce, and optional spices/seasonings

  • Once eggplant is done baking, remove and let it cool

  • Stuff the tuna between two eggplant circles just like it's a hamburger, and enjoy!!!